This Marijuana Baby Back Ribs Recipe Is Scrumptious (And Strong)

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5 from 1 vote

This Marijuana Baby Back Ribs Recipe Is Scrumptious (And Strong)

Author: Doobie Dragon
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Servings: 8 Servings
Course: Lunch / Dinner
Cuisine: American
Diet: Vegan
Keyword: Marijuana Baby Back Ribs, Marijuana Ribs, Edibles

Ingredients

  • 2-3 Droppers THC or CBD Tincture
  • 1 Teaspoon Liquid Smoke Flavoring
  • 1/2 Teaspoon Salt
  • 3 Tablespoons Brown Sugar
  • 3 Tablespoons Worcestershire Sauce
  • 1/4 Cup Apple Cider Vinegar
  • 1 Cup Ketchup
  • 3 Pounds Pork Back Ribs Cut in Servings
Normally, I get high then I treat myself to some ribs. But, why separate the two activities, when I can combine them to create a truly epic experience that is edible. That’s exactly what you could expect out of this recipe for Marijuana Baby Back Ribs.This Marijuana Baby Back Ribs Recipe Is Scrumptious (And Strong)This Marijuana Baby Back Ribs Recipe Is Scrumptious (And Strong)These Marijuana Baby Back Ribs will be the summer that is perfect to share with all of your stoner friends. They taste just like the version that is traditional are filled with a surprising quantity of THC, therefore the recipe needed to acceptably pull it well couldn’t be simpler to follow. Its, in a nutshell, one of the very edibles that are well-rounded I’ve ever had the pleasure of making.This Marijuana Baby Back Ribs Recipe Is Scrumptious (And Strong)This Marijuana Baby Back Ribs Recipe Is Scrumptious (And Strong)
Calories: 893.8kcal
Cost: Approx. $15-$* that is 20(

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Instructions

  • The first thing you’re going to want to do is put your ribs inside of a big pot with some water, and cover it, as you bring everything to a solid boil over “High” heat.
  • Once you reach that boiling point, kick the heat down to “Medium,” and let the ingredients simmer for an hour so, until they become nice and that is tender
  • As that’s doing its thing, you are able to grab a saucepan, and stir together your smoke that is liquid amount of cannabis tincture, salt, sugar, Worcestershire sauce, vinegar, and ketchup.Bring those ingredients to a soft simmer over “Medium-to-High” heat. Then, you’ll want to kick the heat down to a “Medium-to-Low” setting, with the cover off
  • , for roughly 30 minutes or so. Don’t forget to stir the contents up usually throughout this task. When the articles start to thicken, you visibly can move on with the recipe.
  • At this point, you’ll need to fire your oven’s broiler up, and put the rack within the range about 6” away through the temperature supply. As that gets hot, you are able to grab a baking sheet, and line it with a few aluminum foil.
  • Now, strain those ribs of yours, and put them onto that baking that is previously-prepared, with its “meat-side” facing upward.As they lay on the baking sheet, proceed to brush them all with half
  • of your sauce that is infused.When your range is prepared, toss them inside to broil for approximately 7 mins. If the sauce begins to brown and obtain gluey, the ribs can be turned by you over, apply another layer of deliciousness with your other half of infused sauce, and toss them back
  • inside to broil for another 7 minutes.

Then, when they’re ready, you can down start chowing!

Notes

Boom! You’re done. You merely made a batch of Marijuana Baby Back Ribs that one can be pleased with. Sweet work!

NutritionServing: 1Portion | Calories: 893.8kcal | Carbohydrates: 36.9g | Protein: 49.5g | Fat: 60.4g | Cholesterol: 234mg | Sodium: 1650.5

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