How to Make Kief Coffee

So How Do You Make Coffee With Kief?

If you want a recipe for making cannabis infused coffee with kief that actually works you have two options available to you:

Option #1: Decarb Your Kief

This is a question with a fairly detailed answer, and one we go into at length in our article “The 3 Best Ways to Decarb Your Weed“, but the short version is: Place your kief into a flat layer on a parchment paper lined baking tray and set it into the oven at 230°F for 30 minutes to 1 hour. You’ll need to keep a close eye on it as it cooks to make sure it doesn’t burn; if the color starts looking too brown it’s time to pull it out, no matter how long it’s been in the oven. Stirring it to mix on occasion will also help prevent burning.

After your kief has been decarbed it is now activated and ready to be used in any dish you’d like, including making cannabis infused coffee. To derive the maximum benefit we recommend using a splash of milk or creamer in your coffee, topping off with fresh coffee if needed to make sure it stays hot. The fat molecules present in the dairy will give the cannabinoids leeching away from the kief/cannabis something to bind to, making the THC more well blended with the drink; otherwise, we recommend making sure you sip out every last drop & piece of kief left in the cup, to make sure you’re getting the full benefit of the cannabis within.

Option #2: Use an Infusion or Concentrate

With Option #1 you have two major problems: First, uneven dispersal of the cannabinoids being drained from the kief, and secondly, the kief itself remaining in the drink, which can lead to a gritty, unpleasant texture. Our advice about putting milk or creamer into the cup of coffee is a good way to use decarbed kief if in a hurry, but we recommend the more elegant solution of using your kief to make an infusion.

We have several methods for making an infusion in our article “How to Make Edibles” but the basic idea is to take decarbed cannabis product (in our case kief) and let it steep in a fatty liquid (such as milk, coconut oil or butter) for a long period of time at a very low temperature. THC (as well as CBD) will begin to release from the plant matter as the cannabis is exposed to elevated temperatures, binding to the fat molecules inside your chosen infusion material.

Once steeped your kief can be strained out using a coffee filter; you may have some success using this for another infusion (or you can just go ahead and eat what’s left). Your initial cannabis infused product, though, is now ready. Adding some of this to your morning cup of joe will definitely get you a nice buzz, and without any of the textural issues of just dumping in a bunch of kief powder.

Of course you can also accomplish this without kief: Melting a THC chocolate into your hot coffee will have the exact same effect, and also allow for more precise dosing (not to mention essentially giving you a marijuana mocha). Likewise any other tincture, infused oil, or even hash can be added, saving you some time and a few steps in getting your cup of cannabis coffee.

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