Baked Oatmeal with Cannabis Butter
Lately, all I’ve been craving is warm, baked goods. Can you relate? Today we’re making Baked Oatmeal with Cannabis Butter, and it’s one of the best recipes I’ve ever made!
Here’s what hooked me: This baked-in-the-oven weed edible dish tastes like an oatmeal cookie BUT it’s good for you!
What?! Yes. I love this easy recipe that incorporates all of my favorite things like cannabis, oatmeal, apple sauce, vanilla, cinnamon – all of the ingredients that make cookies so good, BUT we’re using hemp sweetener and cannabis butter so get ready to bake, buds!
Ingredient List For Baked Oatmeal with Cannabis Butter:
- Organic and gluten-free rolled oats
- Vanilla Extract (get the pure stuff)
- Cinnamon, nutmeg, Himalayan salt
- Cannabis Butter
- Hemp Sweetener
- Raisins if you like them, or replace them with walnuts or pecans!
- Milk – 2% if you can stomach it. Other alternatives are fine, but may alter the texture slightly.
Cannabis Butter – How Do I Make It?
If you haven’t had the pleasure of reading one of our blogs before on how to make cannabutter, this is an essential ingredient that every Canna-Chef must have!
Personally, I like to make up a batch or three using a butter mold, and freeze my butter in the freezer. I wrap it up in parchment paper, then in a container or ziplock baggie.
Here’s a step-by-step guide on making Cannabis Butter.
Servings: 1 Cup
- 1/4 to 1/2 Ounce Cannabis
- 1 cup Butter
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
What is Baked Oatmeal Like?
The texture of baked oatmeal is not crunchy, it’s soft and moist – while at the same time solid.
Think of it like a bread pudding made with oats instead of bread.
How To eat Baked Oatmeal?
Eating baked oatmeal can be served in several different ways!
Enjoy it hot right out of the oven, or eat it cold and throw a little maple syrup on top.
Meal Prep Your Baked Oatmeal With Cannabis Butter!
Want a nice easy ‘baked’ breakfast? bake up a batch, slice it into individual portions, store in the fridge for a few days, or for a a few weeks in the freezer.
Warm it up when you want it, throw some berries and honey, or maple syrup on top and voila! A ‘bud’ breakfast built for a Cannabis king or queen.
Cost: 20 +/-
Large Mixing Bowl
9 x 9 casserole dish
- 1 1/2 cups apple sauce unsweetened
- 1 egg
- 1/4 cup brown sugar
- 1/4 cup Hemp Sweetener
- 1 tbsp pure vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp himalayan salt 1
- 1 tsp baking powder
- 2 tbsp Cannabutter
- 1 1/2 cups milk
- 1/2 cup raisins or walnuts or both!
- 3 cups rolled oats gluten and organic if you can.
Preheat the oven to 375ºF. In a large bowl, whisk together the apple sauce, egg, brown sugar, hemp sweetener, vanilla, cinnamon, nutmeg, salt, baking powder, and melted cannabis butter. Once whisked smooth, add the milk and whisk until smooth again.
Add the raisins and dry rolled oats. Stir with a spoon until the mixture is combined. Line a 9×9 casserole dish, then pour the oat mixture into the dish.
Bake the oatmeal uncovered in the fully preheated oven for 45 minutes. Baked oatmeal is good warm or cold and tastes great with cold milk poured over top. Maple syrup and fresh berries always taste great sprinkled on top.
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking!